We are not a nut-free or peanut-free facility. When we have a doughnut that has peanuts or tree nuts on it we do our best to not cross-contaminate. However, there is always a risk. Always check with your server before placing an order.

Our doughnuts range from $2.00-4.25. The average cost of most of our doughnuts is in the $3.25 range.

Our doughnuts are freshest when consumed on the same day of purchase. If for some reason they are not consumed that day, we suggest that they are refrigerated especially if it has a cream filling because they are made fresh without preservatives. If refrigerated, you can warm them slightly in the microwave for under 10 seconds.

Lastly, our cake doughnuts do tend to last a little bit longer than our yeasted doughnuts.

We use a blend of palm and soy oil. This is a non-hydrogenated oil which results in a “cleaner label”.

We take food allergies very seriously! We have one set of equipment to produce our doughnuts and for frying our doughnuts. Therefore, all doughnuts are prepped and fried using the same equipment. All of our doughnuts contain wheat, dairy, eggs, and soy.

Additionally, our menu changes monthly and we may serve a doughnut that contains nuts. If a doughnut contains nuts, the nutty ingredient will either be a topping, or a filling. While we do not include nuts or nut products in the dough, we cannot guarantee that there may or may not be some cross-contamination. When we do have a nut doughnut, we follow the best allergen practices by glazing and filling in a nut free area. If you have a nut allergy, please always double check with your server before ordering.